Beer Battered Cod Fillets Topped with Crispy Slaw, Diced Tomatoes, and Sriracha Mayonnaise.
Sautéed Shrimp, Garlic, Tomatoes, Cannellini Beans, and Fresh Basil Served with Grilled French Bread.
Chef Carolyn’s House Made Dessert Special.
Rich Vanilla Custard Topped with Caramelized Sugar for that Perfect Crunch
Warm Chocolate Cake Filled with Molten Chocolate Ganache. Served Warm.
A Chocolate Chip Cookie Topped with Vanilla Ice Cream.
Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Caramelized Onions, Four Strips of Bacon, Swiss Cheese and Onion Rings, Served on a Toasted Brioche Roll.
Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Crispy Iceberg Lettuce, Onion, and Sliced Tomato, Served on a Toasted Brioche Roll. Add A Choice of Cheese (American, Cheddar, Swiss, or Provolone) for only $1.00 extra.
Roasted Peppers, Red Onions. Zucchini, Yellow Squash, Avacado and Baby Spinach served on a Focaccia with a Herbed Goat Cheese Spread.
Ham, Turkey, Crispy Bacon, Lettuce, Tomato, Mayonnaise, and your Choice of Cheese (American, Cheddar, Swiss, or Provolone) piled high on your favorite Bread (White, Wheat, or Marble Rye).
Roasted Beets over a bed of Baby Spinach, Tomatoes, Avocado, Onions, and Feta Cheese Served with Balsamic Vinaigrette.
Puff Pastry Sheet Filled with Rick Baker’s Cheese Fried Golden Brown and Rolled in a Cinnamon and Sugar Mixture. Garnished with Fresh Strawberries.
Sautéed Shrimp, Garlic, Onions, Olives, Capers, Marinated Tomatoes in Olive Oil and White Wine, Tossed with Angel Hair Pasta, and Finished with Goat Cheese.
Our 8 oz. Hanger Steak Marinated in Orange, Ginger, and Sesame Oil and then Grilled, Sliced, and Served over a Bed of Caramelized Onion, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.
Crab, Sweet Corn, and Diced Potatoes are Joined in a Creamy Chowder Garnished with a Sun-Dried Tomato.
Six Breaded Deep Fried Wings Tossed with your Choice of Sauce: Old Bay, Garlic, Sweet BBQ, Mild, Hot, or Plain, Served with your Choice of Ranch or Blue Cheese Dressing and Celery Sticks.
Assorted Cubed and Sliced Cheeses Accompanied with Fresh Sliced Apples and Grapes, Served with Crackers, Ranch, and Yogurt Dipping Sauce.
Thin Slices of Onion in a Rich Broth Topped with a Toasted House Crostini and Melted Provolone Cheese.
Chef Selected Soup of the Day Reflecting the Season’s Best.
Grilled Chicken Breast Topped with Avocado, Baby Spinach, Red Onions and Provolone Served on Grilled Herb Focaccia with Basil Pesto Mayo.
Sliced Corned Beef Topped with Sauerkraut, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.
Beer Battered Cod Fillet Served on a Toasted Brioche Roll with Lettuce, Tomato, and House Made Tartar Sauce.
Rumsey Signature Crab Cake Baked Golden Brown, Served on a Toasted Brioche Roll with Lettuce, Tomato, and a Side of House Made Tartar Sauce.
Romaine Lettuce Tossed with Parmesan Cheese, House Made Croutons, and House Made Caesar Dressing.
A Blend of Fresh Romaine and Iceberg Lettuce Topped with Tomato, Cucumber, House Made Croutons, and Your Choice of Dressing.
Our 8 oz. Atlantic Salmon Fillet Grilled and Finished with Sweet Chili Sauce, Served with the Chef’s Daily Starch and Vegetable.
Twin Jumbo Lump Crab Cakes Married with Imperial Sauce Baked to a Beautiful Golden Brown, Served with the Chef’s Daily Starch and Vegetable.
Sautéed Chicken Breast topped with Crab Imperial and Cheddar, Served with the Chef’s Daily Starch and Vegetable.
Hand-cut 12 oz. Choice Grade Strip Steak Grilled to Temperature and Topped with Blue Cheese Butter and Onion Tanglers, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.
Braided Pretzel Roll Topped with Crab Imperial and Cheddar Cheese.
Crispy Flour Tortilla Stuffed with Cheddar Cheese, Jalapeños, Picante Sauce, Black Beans, and your Choice of Sliced Beef, Chicken, or Fresh Vegetables, Served with Pico de Gallo and Sour Cream.
Three Hand-Breaded White Meat Chicken Tenders Tossed with either Mild or Hot Sauce, Served with your choice of Ranch or Blue Cheese Dressing and Celery Sticks.
Thinly Sliced Turkey Topped with Braised Red Cabbage, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.
Deep Fried Crispy Slices Served with Boom Boom Sauce.
An Assortment of Mini Desserts to Choose From, Ask your Server what’s on Special!
Sautéed Chicken Breast Topped with Tomatoes, Basil, Fresh Mozzarella, and a Balsamic Reduction, Served with the Chef’s Daily Starch and Vegetable.
Breaded Chicken Tenders Topped with Marinara Sauce, Parmesan, Fresh Mozzarella, Served over Linguine.
House Parmesan Cream Sauce Tossed with Linguine. Add Chicken for $6.00 extra, Add Salmon for $7.00 extra, or Add Shrimp for $8.00 extra.
Two 4 oz. Filets Grilled to Temperature, Served with the Chef’s Daily Starch and Vegetable.