Dinner
Fish Tacos
Beer Battered Cod Fillets Topped with Crispy Slaw, Diced Tomatoes, and Sriracha Mayonnaise.
Shrimp and Beans
Sautéed Shrimp, Garlic, Tomatoes, Cannellini Beans, and Fresh Basil Served with Grilled French Bread.
Carolyn’s House Special
Chef Carolyn’s House Made Dessert Special.
Crème Brûlée
Rich Vanilla Custard Topped with Caramelized Sugar for that Perfect Crunch
Molten Lava Cake
Warm Chocolate Cake Filled with Molten Chocolate Ganache. Served Warm.
Clarion Cookie a la Mode
A Chocolate Chip Cookie Topped with Vanilla Ice Cream.
The Widow Maker
Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Caramelized Onions, Four Strips of Bacon, Swiss Cheese and Onion Rings, Served on a Toasted Brioche Roll.
The Clarion Burger
Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Crispy Iceberg Lettuce, Onion, and Sliced Tomato, Served on a Toasted Brioche Roll. Add A Choice of Cheese (American, Cheddar, Swiss, or Provolone) for only $1.00 extra.
Rainbow Vegetable Sandwich
Roasted Peppers, Red Onions. Zucchini, Yellow Squash, Avacado and Baby Spinach served on a Focaccia with a Herbed Goat Cheese Spread.
Double Decker Club
Ham, Turkey, Crispy Bacon, Lettuce, Tomato, Mayonnaise, and your Choice of Cheese (American, Cheddar, Swiss, or Provolone) piled high on your favorite Bread (White, Wheat, or Marble Rye).
Roasted Beef Salad
Roasted Beets over a bed of Baby Spinach, Tomatoes, Avocado, Onions, and Feta Cheese Served with Balsamic Vinaigrette.
Xango Cheesecake
Puff Pastry Sheet Filled with Rick Baker’s Cheese Fried Golden Brown and Rolled in a Cinnamon and Sugar Mixture. Garnished with Fresh Strawberries.
Tuscan Shrimp Pasta
Sautéed Shrimp, Garlic, Onions, Olives, Capers, Marinated Tomatoes in Olive Oil and White Wine, Tossed with Angel Hair Pasta, and Finished with Goat Cheese.
Hanger Steak
Our 8 oz. Hanger Steak Marinated in Orange, Ginger, and Sesame Oil and then Grilled, Sliced, and Served over a Bed of Caramelized Onion, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.
Corn & Crab Chowder
Crab, Sweet Corn, and Diced Potatoes are Joined in a Creamy Chowder Garnished with a Sun-Dried Tomato.
Wings
Six Breaded Deep Fried Wings Tossed with your Choice of Sauce: Old Bay, Garlic, Sweet BBQ, Mild, Hot, or Plain, Served with your Choice of Ranch or Blue Cheese Dressing and Celery Sticks.
Clarion Cheese & Fruit Board
Assorted Cubed and Sliced Cheeses Accompanied with Fresh Sliced Apples and Grapes, Served with Crackers, Ranch, and Yogurt Dipping Sauce.
French Onion
Thin Slices of Onion in a Rich Broth Topped with a Toasted House Crostini and Melted Provolone Cheese.
Soup Du Jour
Chef Selected Soup of the Day Reflecting the Season’s Best.
California Chicken Sandwich
Grilled Chicken Breast Topped with Avocado, Baby Spinach, Red Onions and Provolone Served on Grilled Herb Focaccia with Basil Pesto Mayo.
Reuben Sandwich
Sliced Corned Beef Topped with Sauerkraut, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.
Fish Sandwich
Beer Battered Cod Fillet Served on a Toasted Brioche Roll with Lettuce, Tomato, and House Made Tartar Sauce.
Crab Cake Sandwich
Rumsey Signature Crab Cake Baked Golden Brown, Served on a Toasted Brioche Roll with Lettuce, Tomato, and a Side of House Made Tartar Sauce.
Caesar Salad
Romaine Lettuce Tossed with Parmesan Cheese, House Made Croutons, and House Made Caesar Dressing.
House Salad
A Blend of Fresh Romaine and Iceberg Lettuce Topped with Tomato, Cucumber, House Made Croutons, and Your Choice of Dressing.
Coffee
Grilled Salmon
Our 8 oz. Atlantic Salmon Fillet Grilled and Finished with Sweet Chili Sauce, Served with the Chef’s Daily Starch and Vegetable.
Rumsey Signature Crab Cakes
Twin Jumbo Lump Crab Cakes Married with Imperial Sauce Baked to a Beautiful Golden Brown, Served with the Chef’s Daily Starch and Vegetable.
Chicken Chesapeake
Sautéed Chicken Breast topped with Crab Imperial and Cheddar, Served with the Chef’s Daily Starch and Vegetable.
New York Strip Steak
Hand-cut 12 oz. Choice Grade Strip Steak Grilled to Temperature and Topped with Blue Cheese Butter and Onion Tanglers, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.
Latte
Cappuccino
Espresso
Crab Pretzel
Braided Pretzel Roll Topped with Crab Imperial and Cheddar Cheese.
Juan Carlos Quesadilla
Crispy Flour Tortilla Stuffed with Cheddar Cheese, Jalapeños, Picante Sauce, Black Beans, and your Choice of Sliced Beef, Chicken, or Fresh Vegetables, Served with Pico de Gallo and Sour Cream.
Chicken Tenders
Three Hand-Breaded White Meat Chicken Tenders Tossed with either Mild or Hot Sauce, Served with your choice of Ranch or Blue Cheese Dressing and Celery Sticks.
The Rachel
Thinly Sliced Turkey Topped with Braised Red Cabbage, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.
Fried Pickles
Deep Fried Crispy Slices Served with Boom Boom Sauce.
Short & Sweets
An Assortment of Mini Desserts to Choose From, Ask your Server what’s on Special!
Caprese Chicken
Sautéed Chicken Breast Topped with Tomatoes, Basil, Fresh Mozzarella, and a Balsamic Reduction, Served with the Chef’s Daily Starch and Vegetable.
Chicken Parmesan
Breaded Chicken Tenders Topped with Marinara Sauce, Parmesan, Fresh Mozzarella, Served over Linguine.
Pasta Alfredo
House Parmesan Cream Sauce Tossed with Linguine. Add Chicken for $6.00 extra, Add Salmon for $7.00 extra, or Add Shrimp for $8.00 extra.
Filet Mignon
Two 4 oz. Filets Grilled to Temperature, Served with the Chef’s Daily Starch and Vegetable.