Two 4 oz. Filets Grilled to Temperature, Served with the Chef’s Daily Starch and Vegetable.
House Parmesan Cream Sauce Tossed with Linguine. Add Chicken for $6.00 extra, Add Salmon for $7.00 extra, or Add Shrimp for $8.00 extra.
Breaded Chicken Tenders Topped with Marinara Sauce, Parmesan, Fresh Mozzarella, Served over Linguine.
Sautéed Chicken Breast Topped with Tomatoes, Basil, Fresh Mozzarella, and a Balsamic Reduction, Served with the Chef’s Daily Starch and Vegetable.
Sliced Chicken Tenders Tossed in Mild Buffalo Sauce Topped with Tomatoes, Shredded Lettuce, and a Choice of Ranch or Blue Cheese Dressing Wrapped in a Flour Tortilla.