The Main Event – Clarion Hotel and Conference Center

The Main Event

Hanger Steak
$18.95

Our 8 oz. Hanger Steak Marinated in Orange, Ginger, and Sesame Oil and then Grilled, Sliced, and Served over a Bed of Caramelized Onion, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.

Grilled Salmon
$17.95

Our 8 oz. Atlantic Salmon Fillet Grilled and Finished with Sweet Chili Sauce, Served with the Chef’s Daily Starch and Vegetable.

New York Strip Steak
$21.95

Hand-cut 12 oz. Choice Grade Strip Steak Grilled to Temperature and Topped with Blue Cheese Butter and Onion Tanglers, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.

Chicken Chesapeake
$19.95

Sautéed Chicken Breast topped with Crab Imperial and Cheddar, Served with the Chef’s Daily Starch and Vegetable.

Tuscan Shrimp Pasta
$22.00

Sautéed Shrimp, Garlic, Onions, Olives, Capers, Marinated Tomatoes in Olive Oil and White Wine, Tossed with Angel Hair Pasta, and Finished with Goat Cheese.

Rumsey Signature Crab Cakes
$27.95

Twin Jumbo Lump Crab Cakes Married with Imperial Sauce Baked to a Beautiful Golden Brown, Served with the Chef’s Daily Starch and Vegetable.

Caprese Chicken
$16.95

Sautéed Chicken Breast Topped with Tomatoes, Basil, Fresh Mozzarella, and a  Balsamic Reduction,  Served with the Chef’s Daily Starch and Vegetable.

Chicken Parmesan
$15.95

Breaded Chicken Tenders Topped with Marinara Sauce, Parmesan, Fresh Mozzarella, Served over Linguine.

Pasta Alfredo
$13.95

House Parmesan Cream Sauce Tossed with Linguine. Add Chicken for $6.00 extra, Add Salmon for $7.00 extra, or Add Shrimp for $8.00 extra.

Filet Mignon
$26.95

Two 4 oz. Filets Grilled to Temperature, Served with the Chef’s Daily Starch and Vegetable.