Dinner – Clarion Hotel and Conference Center

Dinner

Fish Tacos
$9.00

Beer Battered Cod Fillets Topped with Crispy Slaw, Diced Tomatoes, and Sriracha Mayonnaise.

Shrimp and Beans
$10.00

Sautéed Shrimp, Garlic, Tomatoes, Cannellini Beans, and Fresh Basil Served with Grilled French Bread.

Carolyn’s House Special
$5.95

Chef Carolyn’s House Made Dessert Special.

Crème Brûlée
$5.95

Rich Vanilla Custard Topped with Caramelized Sugar for that Perfect Crunch

Molten Lava Cake
$5.95

Warm Chocolate Cake Filled with Molten Chocolate Ganache. Served Warm.

Clarion Cookie a la Mode
$5.95

A Chocolate Chip Cookie Topped with Vanilla Ice Cream.

The Widow Maker
$12.95

Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Caramelized Onions, Four Strips of Bacon, Swiss Cheese and Onion Rings, Served on a Toasted Brioche Roll.

The Clarion Burger
$10.95

Our Fresh 8 oz. Beef Patty Grilled Medium-Well or Well, Topped with Crispy Iceberg Lettuce, Onion, and Sliced Tomato, Served on a Toasted Brioche Roll. Add A Choice of Cheese (American, Cheddar, Swiss, or Provolone) for only $1.00 extra.

Rainbow Vegetable Sandwich
$10.95

Roasted Peppers, Red Onions. Zucchini, Yellow Squash, Avacado and Baby Spinach served on a Focaccia with a Herbed Goat Cheese Spread.

Double Decker Club
$9.95

Ham, Turkey, Crispy Bacon, Lettuce, Tomato, Mayonnaise, and your Choice of Cheese (American, Cheddar, Swiss, or Provolone) piled high on your favorite Bread (White, Wheat, or Marble Rye).

Roasted Beef Salad
$7.00

Roasted Beets over a bed of Baby Spinach, Tomatoes, Avocado, Onions, and Feta Cheese Served with Balsamic Vinaigrette.

Xango Cheesecake
$5.95

Puff Pastry Sheet Filled with Rick Baker’s Cheese Fried Golden Brown and Rolled in a Cinnamon and Sugar Mixture. Garnished with Fresh Strawberries.

Tuscan Shrimp Pasta
$22.00

Sautéed Shrimp, Garlic, Onions, Olives, Capers, Marinated Tomatoes in Olive Oil and White Wine, Tossed with Angel Hair Pasta, and Finished with Goat Cheese.

Hanger Steak
$18.95

Our 8 oz. Hanger Steak Marinated in Orange, Ginger, and Sesame Oil and then Grilled, Sliced, and Served over a Bed of Caramelized Onion, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.

Corn & Crab Chowder
$6.00

Crab, Sweet Corn, and Diced Potatoes are Joined in a Creamy Chowder Garnished with a Sun-Dried Tomato.

Wings
$9.50

Six Breaded Deep Fried Wings Tossed with your Choice of Sauce: Old Bay, Garlic, Sweet BBQ, Mild, Hot, or Plain, Served with your Choice of Ranch or Blue Cheese Dressing and Celery Sticks.

Clarion Cheese & Fruit Board
$12.95

Assorted Cubed and Sliced Cheeses Accompanied with Fresh Sliced Apples and Grapes, Served with Crackers, Ranch, and Yogurt Dipping Sauce.

French Onion
$6.50

Thin Slices of Onion in a Rich Broth Topped with a Toasted House Crostini and Melted Provolone Cheese.

Soup Du Jour
$5.00

Chef Selected Soup of the Day Reflecting the Season’s Best.

California Chicken Sandwich
$10.95

Grilled Chicken Breast Topped with Avocado, Baby Spinach, Red Onions and Provolone Served on Grilled Herb Focaccia with Basil Pesto Mayo.

Reuben Sandwich
$10.95

Sliced Corned Beef Topped with Sauerkraut, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.

Fish Sandwich
$9.95

Beer Battered Cod Fillet Served on a Toasted Brioche Roll with Lettuce, Tomato, and House Made Tartar Sauce.

Crab Cake Sandwich
$15.95

Rumsey Signature Crab Cake Baked Golden Brown, Served on a Toasted Brioche Roll with Lettuce, Tomato, and a Side of House Made Tartar Sauce.

Caesar Salad
$6.00

Romaine Lettuce Tossed with Parmesan Cheese, House Made Croutons, and House Made Caesar Dressing.

House Salad
$5.00

A Blend of Fresh Romaine and Iceberg Lettuce Topped with Tomato, Cucumber, House Made Croutons, and Your Choice of Dressing.

Coffee
$1.95
Grilled Salmon
$17.95

Our 8 oz. Atlantic Salmon Fillet Grilled and Finished with Sweet Chili Sauce, Served with the Chef’s Daily Starch and Vegetable.

Rumsey Signature Crab Cakes
$27.95

Twin Jumbo Lump Crab Cakes Married with Imperial Sauce Baked to a Beautiful Golden Brown, Served with the Chef’s Daily Starch and Vegetable.

Chicken Chesapeake
$19.95

Sautéed Chicken Breast topped with Crab Imperial and Cheddar, Served with the Chef’s Daily Starch and Vegetable.

New York Strip Steak
$21.95

Hand-cut 12 oz. Choice Grade Strip Steak Grilled to Temperature and Topped with Blue Cheese Butter and Onion Tanglers, Served with Horseradish Mashed Potatoes and the Chef’s Daily Vegetable.

Latte
$4.50
Cappuccino
$4.25
Espresso
$3.75
Crab Pretzel
$12.95

Braided Pretzel Roll Topped with Crab Imperial and Cheddar Cheese.

Juan Carlos Quesadilla
$10.00

Crispy Flour Tortilla Stuffed with Cheddar Cheese, Jalapeños, Picante Sauce, Black Beans, and your Choice of Sliced Beef, Chicken, or Fresh Vegetables, Served with Pico de Gallo and Sour Cream.

Chicken Tenders
$9.50

Three Hand-Breaded White Meat Chicken Tenders Tossed with either Mild or Hot Sauce, Served with your choice of Ranch or Blue Cheese Dressing and Celery Sticks.

The Rachel
$10.95

Thinly Sliced Turkey Topped with Braised Red Cabbage, Thousand Island Dressing and Melted Swiss Cheese on Grilled Marble Rye Bread.

Fried Pickles
$9.00

Deep Fried Crispy Slices Served with Boom Boom Sauce.

Short & Sweets
$2.95

An Assortment of Mini Desserts to Choose From, Ask your Server what’s on Special!

Caprese Chicken
$16.95

Sautéed Chicken Breast Topped with Tomatoes, Basil, Fresh Mozzarella, and a  Balsamic Reduction,  Served with the Chef’s Daily Starch and Vegetable.

Chicken Parmesan
$15.95

Breaded Chicken Tenders Topped with Marinara Sauce, Parmesan, Fresh Mozzarella, Served over Linguine.

Pasta Alfredo
$13.95

House Parmesan Cream Sauce Tossed with Linguine. Add Chicken for $6.00 extra, Add Salmon for $7.00 extra, or Add Shrimp for $8.00 extra.

Filet Mignon
$26.95

Two 4 oz. Filets Grilled to Temperature, Served with the Chef’s Daily Starch and Vegetable.